Jamaican Jerk Pork, Puerto Rican Pernil, & Haitian Griot Recipes
Jamaican Jerk Pork, Puerto Rican Pernil, & Haitian Griot Recipes The Caribbean is famous for its bold flavors, vibrant spices, and rich culinary traditions. Pork is a staple protein across the region, and each island has its own way of preparing it, reflecting influences from African, European, and indigenous Taino cultures. Among the many delicious pork dishes found in the Caribbean, three stand out as the most popular: Jerk Pork from Jamaica, Pernil from Puerto Rico, and Griot from Haiti. Each of these dishes showcases a unique blend of spices, cooking techniques, and cultural heritage that make Caribbean cuisine so distinctive. 1. Jerk Pork (Jamaica) Jerk pork is one of Jamaica’s most famous dishes and is deeply rooted in the island’s history. The term "jerk" refers to both the seasoning and the cooking method, which originated with the Maroons—escaped enslaved Africans who developed a way to preserve meat by slow-cooking it over pimento wood. Today, jerk pork is a be...