Yeast Rolls Recipe and Cornbread Dressing Recipe for Thanksgiving and Christmas
Yeast Rolls Recipe and Cornbread Dressing Recipe for Thanksgiving and Christmas Yeast Rolls Recipe Yeast rolls are a staple at many family gatherings, holidays, and special occasions. Their light, fluffy texture and slightly sweet flavor make them the perfect accompaniment to any meal. While the process of making yeast rolls can take a bit of time due to the need for the dough to rise, the result is absolutely worth it. Ingredients for Yeast Rolls: 2 ½ teaspoons active dry yeast 1 cup warm milk (about 110°F) 1/3 cup sugar 1/4 cup unsalted butter, melted 1 teaspoon salt 1 egg (room temperature) 3 ½ to 4 cups all-purpose flour, divided Butter for brushing (optional) Instructions for Yeast Rolls: Prepare the yeast: In a small bowl, combine the warm milk and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until the yeast becomes bubbly and frothy. This step is important as it activates the yeast. Mix the dough: In a large bowl...