Gingerbread Cookie Recipes

Gingerbread Cookie Recipes

Gingerbread cookies are a holiday classic, loved for their warm spices, deep molasses flavor, and charming shapes. Whether you enjoy them as soft and chewy cookies, classic cutouts for decorating, or a healthier variation, these three recipes will help you make the perfect batch for any occasion.  

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## **1. Classic Gingerbread Cookies**  

This is the traditional gingerbread cookie recipe—spiced, slightly crisp on the edges, and perfect for cutting into fun holiday shapes.  

### **Ingredients**  

- 3 cups all-purpose flour  

- 1 teaspoon baking soda  

- ½ teaspoon baking powder  

- 1 tablespoon ground ginger  

- 1 tablespoon ground cinnamon  

- ½ teaspoon ground cloves  

- ½ teaspoon salt  

- ¾ cup unsalted butter, softened  

- ¾ cup packed brown sugar  

- ½ cup molasses  

- 1 large egg  

- 1 teaspoon vanilla extract  

### **Instructions**  

#### **Step 1: Prepare the Dough**  

1. In a large bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt. Set aside.  

2. In another large bowl, cream the butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until combined.  

3. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.  

4. Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 2 hours (or overnight for deeper flavor).  

#### **Step 2: Roll and Cut**  

5. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.  

6. On a floured surface, roll out the dough to about ¼-inch thickness.  

7. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.  

#### **Step 3: Bake and Cool**  

8. Bake for 8–10 minutes, or until the edges are slightly firm but the center is still soft.  

9. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.  

#### **Step 4: Decorate (Optional)**  

10. Once cooled, decorate with royal icing or melted chocolate.  

These cookies are perfect for gifting or leaving out for Santa on Christmas Eve!  

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## **2. Soft and Chewy Gingerbread Cookies**  

For those who prefer their cookies soft, this recipe uses extra brown sugar and a hint of cornstarch to create a melt-in-your-mouth texture.  

### **Ingredients**  

- 2 ¾ cups all-purpose flour  

- 1 teaspoon baking soda  

- 1 tablespoon ground ginger  

- 1 ½ teaspoons ground cinnamon  

- ½ teaspoon ground nutmeg  

- ¼ teaspoon ground cloves  

- ½ teaspoon salt  

- ¾ cup unsalted butter, softened  

- 1 cup packed brown sugar  

- 1 egg  

- ¼ cup molasses  

- 1 teaspoon vanilla extract  

- 1 teaspoon cornstarch  

- 3 tablespoons granulated sugar (for rolling)  

### **Instructions**  

#### **Step 1: Make the Dough**  

1. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, salt, and cornstarch.  

2. In another bowl, cream the butter and brown sugar until smooth.  

3. Mix in the egg, molasses, and vanilla extract until combined.  

4. Gradually add the dry ingredients, stirring until a soft dough forms.  

#### **Step 2: Chill and Roll**  

5. Cover the dough and refrigerate for at least 1 hour.  

6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.  

7. Roll the dough into 1-inch balls, then roll each ball in granulated sugar.  

#### **Step 3: Bake and Cool**  

8. Place the balls on the baking sheet, spacing them about 2 inches apart.  

9. Bake for 8–10 minutes, until the edges are set but the centers are soft.  

10. Let cookies cool for 5 minutes before transferring them to a wire rack.  

These cookies have a rich, caramelized flavor and are perfect for those who love a softer texture.  

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## **3. Healthier Gingerbread Cookies (Gluten-Free & Refined Sugar-Free)**  

For a healthier twist, this recipe uses almond flour and maple syrup while keeping the classic gingerbread flavor.  

### **Ingredients**  

- 2 ½ cups almond flour  

- ½ teaspoon baking soda  

- 1 tablespoon ground ginger  

- 1 teaspoon ground cinnamon  

- ¼ teaspoon ground cloves  

- ¼ teaspoon salt  

- ¼ cup coconut oil, melted  

- ⅓ cup maple syrup  

- 1 teaspoon vanilla extract  

### **Instructions**  

#### **Step 1: Mix the Dough**  

1. In a large bowl, whisk together the almond flour, baking soda, ginger, cinnamon, cloves, and salt.  

2. Add the melted coconut oil, maple syrup, and vanilla extract. Mix until a soft dough forms.  

#### **Step 2: Chill and Roll**  

3. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.  

4. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.  

5. Roll out the dough between two sheets of parchment paper to about ¼-inch thickness.  

6. Use cookie cutters to cut out shapes.  

#### **Step 3: Bake and Cool**  

7. Bake for 8–10 minutes or until the edges are slightly golden.  

8. Allow cookies to cool completely before handling—they firm up as they cool.  

These cookies are naturally sweetened and gluten-free, making them a great option for those with dietary restrictions.  

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